Since I am trying to eat healthier/go vegetarian, I made a veggie taco bowl. It contained: Mexican cauliflower rice, ("Mexican" as in I seasoned plain cauliflower rice with cumin, cayenne pepper, paprika, garlic powder and sea salt) taco seasoned Boca crumbles, shredded lettuce, cilantro, green onions, tomatillo salsa, a drizzle of guacamole salsa, Go Veggie vegan "cheese" shreds, and Valentina hot sauce! It was SO GOOD. I have some left that I could also take for lunch tomorrow if I feel more like Mexican than Asian when I wake up.
I really need to start watching my sodium, but I think I can only handle one or two dietary changes at a time!!
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