I changed it up a little, like I used deluxe stir fry veggies instead of just broccoli. Also, I didn't have rice vinegar, so I omitted it. I added sriracha. Because I am a sriracha fiend. But perfecting tofu is a challenge. I don't claim to have done it, either, but coating it with corn starch as this recipe advises, is definitely a great improvement over flour, as I'd previously been doing. It tastes fine, so whatever. I placed it on a bed of jasmine rice. (Which is my favorite.)
It turned out GREAT! And now I have lunch for work tomorrow, which is always a challenge for me, because I hate working on Saturdays, so I absolutely never have my shit together enough to pack a lunch! (I end up eating chips out of the vending machine or going to Church's chicken across the street for sides..) So YAY ME! Who'd've thunk it! Thinking ahead does actually happen! Sometimes. SOMETIMES.
Lately I've been wanting to make some baked goods for work.. That will possibly (no promises) be next!
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